top of page

ABOUT

Hi, my name is Diana, I am a nutritional therapist, health coach, and holistic chef, passionate about seasonal and sustainable living. I trained at the renowned Institute for Optimum Nutrition (ION) and Leiths School of Food and Wine in London. â€‹

​

Before my journey into food and nutrition, I worked as an agent for international models, hair, and makeup artists for many years. Ever since I can remember my true passion has always been in food—I love its healing power, the joy it gives to people and how it brings them together, and its deep connection to the environment.

​

After graduating in 2016, I initially practiced as a nutritional therapist and soon after went down the recipe development and content creation route. This path naturally developed because I started the food blog Irma Green during my studies. Over the years I have taken further culinary training to deepen my knowledge. 

 

Feeling like I was missing a piece of the puzzle, I decided it was time to return to practice and share my culinary knowledge in combination with nutritional therapy. To get up to speed with the latest research, clinical practice, and health coaching techniques, I completed the 6-month Return to Practice training at ION at the beginning of this year. 

​

I am now very much looking forward to working with clients again, blending my expertise in nutritional science, coaching, and culinary arts. A perfect combination to support my clients in achieving their health goals.

  • Facebook
  • LinkedIn
  • Instagram

Training & Experience

Nutrition & 
Coaching Training

.Return to Practice Training Course Institute for Optimum Nutrition (ION) London

​

BANT & CNHC accredited Nutritional Therapy diploma (DipION) 

Health Coach Training Program 

Zest4Life UK

​

Co-Active Coaching

Training Program

 Coach Training Institute (CTI)

London

​​

Culinary Training

​

Essential Cooking Cerfiticate

Private Chef Training 

Leith's School of Food & Wine London 

​

Vegan Cooking Techniques with Chef Alex Pirla at Hofmann School of Culinary Arts Barcelona 

 

Green Cuisine Trust

Courses led by Daphne Lambert 

 Cooking for Women's Health, Allergies, Fermentation, Artisan Baking

​

Nutrition Practice

 & Food Blog

Nutritional Therapy - Healh Coaching - Cooking Classes

 main focus women's health 

​

Food blog Irma Green - nutrition content production and development of healthy recipes 

​​ 

Corporate Work

​

Ancient + Brave Germany

Inhouse-Nutritionist

​

Una Health Metabolic Syndrom App - Recipe development Project

​

Marley Spoon

Culinary manager & Recipe developer, developing hundreds of healthy recipes 

​

 MitMika App Cancer Companion - Online Magazine Content and development of healthy recipes on the subject of cancer and nutrition

​

Health Platform Humanoo

In-house Nutritionist and

Content Producer

​

​

bottom of page